Recipes by Lorenda Beumont

Bobotie by Lorenda Beumont

(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin…

Chocolate (Marble) Cheesecake by Lorenda Beumont

Cape Brandy Pudding by Lorenda Beumont

A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…

Vanilla Fudge by Lorenda Beumont

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.

The Turtle Deli’s Cheesecake by Lorenda Beumont

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and…

Malva Pudding by Lorenda Beumont

Traditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a not-too-heavy meal.

Pumpkin Fritters by Lorenda Beumont

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!

Mediterranean Layered Crêpe Cake by Lorenda Beumont

This is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two…