Recipes by Lazaro Cooks

	White Veggie Lasagna by Lazaro Cooks Lasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce pastas are commonly prepared with some variation of a Béchamel Sauce. That’s where my lasagna gets exciting. My white sauce is actually a cauliflower puree.	1 vote 2498 views
	Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro Cooks This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a master seafood cook and one helluva big Olympique de Marseille supporter. The flavorful porcini mushroom broth compliments the oven-roasted lobster tail.	5 votes 2 reviews 3544 views