Recipes by Laura Pazzaglia (Page 13)
Italy Chef
|
OUT of the pressure cooker and ON to the grill!Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won’t quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib pressure cooker-to-grill recipe.5 Reasons to pressure cook meat for your next BBQ:1. Tender to the core – No more fear of slicing into a… |
0 votes
621 views
|
|
SPILL the beans! Pressure Cook fresh legumesFresh borlotti have a green and fresh flavor that no amount of soaking could ever put back into dry. If you happen to see fresh beans at the market grab them and rush home to make this salad! The pods weigh almost as much as the beans inside – there is no need for any precision in this recipe – but if your goal is a pound of beans… |
0 votes
582 views
|
|
QUICK! Pressure Cooked Pasta with Tuna and CapersEveryone in Italy cooks, knows and loves this pasta recipe but it’s almost unknown in America – where tuna and pasta typically bring visions of a cold pasta salad and not the cozy family meal that this recipe will bring you.This all-pantry recipe comes together in minutes and pressure cooks in less time than it takes to bring a big… |
0 votes
425 views
|
|
Creamy Artichoke & White Bean Dip – made with fresh artichokes!This artichoke dip is unique in several ways – beyond being pressure cooked! It’s made with fresh artichokes, not marinated hearts, and does not contain a single drop of mayonnaise or cream. The artichokes and white beans turn into an almost… |
0 votes
403 views
|
|
ALMOST! Spring Roast with Cauliflower and Potato Mash (pressure cooker one pot meal)Pressure Cooker Recipe: Spring Roast with Cauliflower and Potato Mash One Pot MealPressure CookerAccessoriesPr. Cook TimePr. LevelOpen6 L or largerheat-proof bowl25 min.High(2)NaturalDouble the recipe by putting two roasts in the base of the pressure… |
0 votes
558 views
|
|
Fancy in a FLASH! Pressure Cooker Porcini Mushroom Pate’Pressure Cooker Recipe: Porcini Mushroom Pate’Pressure CookerAccessoriesPr. Cook TimePr. LevelOpen6 L or largernone10 min.High(2)NormalFor completely different flavor, but still intensely flavored spread, swap out the procini with dried oyster mushrooms!In a one-cup heat-proof measuring cup add dry porcini up to the 3/4 mark. Then,… |
0 votes
253 views
|
|
HOT!!! One Pot New Orleans Dirty Rice – pressure cooker recipePressure Cooker Recipe: One Pot New Orleans Dirty RicePressure CookerAccessoriesPr. Cook TimePr. LevelOpen4 L or largernone4 min.High(2)NaturalEach cook will have their own mix of meats and vegetables to make this dish. Also popular is the addition of… |
0 votes
515 views
|
|
Minimalist Strawberry Jam: Two Ingredients + Pressure CookerPressure Cooker Recipe: Pectin-Free Honey-Sweetened Strawberry JamPressure CookerAccessoriesPr. Cook TimePr. LevelOpen6 L or largernone2 min.High(2)NaturalWhen pressure cooking fruit, do not fill the pressure cooker more than half-way. For venting… |
0 votes
360 views
|
|
Pressure Cooker Review: WMF Perfect Plus – ExcellentIf Kuhn Rikon is known as the Mercedes of pressure cookers, then WMF is the BMW- in a class of its own with emphasis on quality, usability and durability. The WMF Perfect Plus pressure cooker has a couple of features that are brilliant – like a sound to let you know it’s gone into over-pressure and a completely new way to release it… |
0 votes
260 views
|
|
Mother-in-law’s Pressure Cooked Stuffed ArtichokesPressure Cooker Recipe: Stuffed ArtichokesPressure CookerAccessoriesPr. Cook TimePr. LevelOpen6 L or largernone5-7 min.High(2)NormalIf your artichokes come with stems, peel them and – if they are very thick – slice them in half. Then toss the stems in the base of the cooker to help balance the artichokes. To trim slice off the top 1/3… |
0 votes
256 views
|
