Recipes by LaSeafood
Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic SyrupAre you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com |
1 vote
1455 views
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Crab Cake Pasta SaladThis tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add that mouth-watering, southern flair to any meal or party! Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com |
1 vote
3247 views
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Crawfish ButterThese two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com |
1 vote
2170 views
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Grilled Oysters with Crawfish Butter, Pickled Corn and ChivesThis is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish Butter. Served on the half shell, this recipe is perfect for a southern, spring meal. Stay tuned and catch our next post on how to make the… |
1 vote
2875 views
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