Recipes by Kimberly Bouldin (Page 6)
United States Chef
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Review: Mellow Mushroom’s New Gluten-Free Pizza CrustLast weekend I had the opportunity to try the new gluten-free pizza crust now being served at Mellow Mushroom. The new pizza crust is not just gluten-free, it is vegan, too!Ingredients:Mellow Mushroom’s original gluten-free pizza wasn’t bad, but it was made with bean flour, which many people don’t care for. The new gluten-free pizza… |
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Long Time No SeeAlthough it seems like I have disappeared, I haven’t fallen off the face of the earth, I promise. It’s summer time and things are hopping. There has been an increase of personal training clients at the studio, school is out, marathon training is in full swing and the puppies take up a lot of my time. I still post daily over at… |
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Make the Switch for the Fourth of JulyMake the Switch for the Fourth of JulyAre you ready to celebrate the Fourth of July a week from today? I plan on running a 5K to start the day off and then refuel later with a juicy Jennie-O turkey burger. Turkey burgers are typically lower in fat than beef burgers, but that doesn’t mean they have to be any less flavorful.Allow… |
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Gluten-Free Mix & Match Meal BowlsAfter years of trying to find a solution that worked for meals on busy nights, when the family doesn’t always eat at the same time, I think I may have finally found one. I have been playing around with my meals and sharing them on Instagram and my Facebook page for the past few weeks. I have received several requests for the recipes,… |
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The GameThe GameAre you all set for the big football game tomorrow? Some people are more excited about the commercials than the game itself. Some people may not care about said game or commercials. What about you? Do you watch from home? Go to a friend’s house? Head to the closest sports bar that serves gluten-free food? If you watch from… |
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Review: Arbonne Protein Shake MixA couple of months ago I shared a list of all of the foods that I cannot eat. The list is lengthy, and while it is frustrating, I am trying to focus on the foods that I can eat. Since I run 4-5 days a week and lift weights 2-3 times a week, it is imperative that I am fueling properly before, during and after my workouts. It is also… |
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Katz Gluten Free Introduces New Donut FlavorWhile eating donuts daily is not something I advise, I do like a treat every now and then. Katz Gluten Free makes a pretty spectacular Gluten-Free Glazed Donut, so I have no doubt this new variety is equally as tasty. The new donut variety is one I can’t wait to try… Sea Salt Caramel Glazed!Ingredients:Gluten Free Flour (white Rice,… |
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Review: Honey Bunches of Oats ChocolateI have a new cereal love. While I don’t eat a lot of cereal, when I read about Honey Bunches of Oats Chocolate now being gluten-free, I began to keep my eyes open each time I went to the grocery store. *It is important to note that the Honey Bunches of Oats Chocolate is the only Honey Bunches of Oats version that is gluten-free. I… |
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Review: Cedarlane Quinoa & Vegetable EnchiladasSometimes eating gluten-free when you are crunched for time can be a challenge. Cedarlane helps to make those times a little easier with their gluten-free frozen meals. This new meal is especially appetizing and contains 12 grams of protein, 7 grams of fiber, and under 400 calories.Since I can no longer eat dairy, I had a local… |
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Review: Rudi’s Gluten-Free BreadRudi’s Gluten-Free Bakery introduced two new gluten-free breads in January. These breads can be found outside of the freezer section, in the baked goods or bread aisles in grocery stores across the US. More about the new breads:Found in a store’s bread aisle or baked goods area, outside of the freezer section. No more defrosting!Still… |
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