Recipes by Kiki Thompson
United States Chef
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Jamaican “Beef” PattiesComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy :P I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes… |
1 vote
752 views
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Cinnamon Swirl CheesecakeThis weeks recipe spotlight is Cinnamon Swirl Cheesecake. I’ve tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It is decadent!!! It’s probably not the best option when it comes to staying healthy, but it’s nice to know that I have an option when I get… |
1 vote
451 views
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Summer Strawberry-Rhubarb CobblerThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I… |
1 vote
421 views
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“Cheezy” Kale Chips & Mojitos, Oh my…This weeks recipe post is a little different. Well 1, because, I am posting about my two favorite snacks ever, and 2, because I decided to spotlight someone else’s recipe :)Although I am an alcohol-free drinker, I still like to pretend that I do drink by mock-tailing my cocktails. The process is totally easy and rewarding in the… |
1 vote
527 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a… |
1 vote
413 views
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Chik’n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian :) It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests ;) It’s so… |
1 vote
347 views
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Stuffed Portabello MushroomHey everyone! Sorry I’ve abandoned the blogging world the last few weeks. I needed this break to kind of re-vamp my recipes. I found out that I am pre-diabetic and I wanted to cater to making MOST my recipes low glycemic. It really doesn’t help that I LOVE sugar…it’s like CRACK!!! Anyway I thought it would be a good idea to start… |
1 vote
359 views
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted… |
1 vote
383 views
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Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy :)Preheat oven to 350 degrees. In a small cup mix flax seeds and water until combined and set aside.In a large bowl, mix smashed bananas and melted margarine with a wooden spoon.… |
1 vote
434 views
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Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy |
4 votes
12326 views
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