Recipes by Kathryn Geitner (Page 5)
BEST EVER PASTA BOLOGNESEMama Bird's Cupcake & Cake InfoThis is not only the BEST tasting it is the EASIST way to make this yummy pasta dish!! It tastes as if you made the whole thing from scratch! Your family will LOVE it!Add olive oil to pan & saute onions, celery, & carrots until tender, add to sauce/1/2 & 1/2/broth/vinegar mix. Brown meat, add to mix. Add… |
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Pork TenderloinYummy! I do love Pork Tenderloin and I whipped up this quick marinade.Mix, put in gallon size plastic bag; marinate overnight. Bake at 325 for 30 min and then sear on grill or grill pan. |
1 vote
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