Recipes by Jer

Korean Marinated Flank Steak by Jer

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…

Brown Sugar Cookies by Jer

The most efficient way to bake these cookies is to portion and bake half of the dough. While the first batch is in the oven, the remaining dough can be prepared for baking. Avoid using a nonstick skillet to brown the butter. The dark color of the nonstick coating makes it difficult to gauge when the butter is sufficiently browned. Use…

Buttermilk Bisquits by Jer

Huevos Rancheros by Jer

Ezra Klein: "I've been trying to nail down a good huevos rancheros recipe for awhile. Trickier than it sounds. The problem, in part, is that there are a thousand ways to make huevos rancheros. Some folks cook the egg on both sides, some scramble, some use a chunky rancheros sauces, some make a simple red salsa. Like with most…