Recipes by Jennie Love

	Homemade Onion Rings by Jennie Love Homemade Onion RingsFebruary 23, 2010 at 10:28 pm JennieOh the humble onion. How often I have overlooked thee in my winter local food stores. You might ramp up the flavor in a soup or an omelet, nevertheless I just wasn’t thinking about what you might do as the star of the show. But as we enter the “leanest month” – March – for…	1 vote 1532 views
	Winter Harvest Bundt Cake by Jennie Love Winter Harvest Bundt CakeFebruary 15, 2010 at 4:35 pm JennieIt’s hard to do justice to this recipe in words. You really have to taste it to know how wonderful a cake made with honey, pumpkin, parsnips, carrots, buckwheat flour, buttermilk and dark chocolate can truly be. I don’t think I’ve ever come across a cake that is so moist…	1 vote 875 views
	Pickled Beets by Jennie Love Pickled BeetsFebruary 6, 2010 at 10:49 pm JennieWell, I don’ t know about where you are, but here it’s proving to be the perfect weekend to tuck in and get some things done around the house because, well, there’s really no other choice. In my humble opinion, a couple dozen inches of snow are a wonderful excuse to be a little lazy and…	1 vote 1442 views
	Cranberry Kumquat Cornbread by Jennie Love Cranberry Kumquat CornbreadJanuary 28, 2010 at 3:10 pm JennieAlright, after all the recent pumpkin recipes (and, yes, there is still more to come…hopefully there are no collective groans to be heard out there, unless they are hungry bellies voicing anticipation), it’s perhaps time for a palette cleanser. I had hoped to actually pull…	1 vote 654 views
	Perfect Pumpkin Risotto by Jennie Love Perfect Pumpkin RisottoJanuary 22, 2010 at 11:55 am JennieWell, hello there! Great news…SFTF is featured on Design*Sponge today! Welcome, all D*S readers! If you’re an SFTF reader (not to drive home any ideas of “camps” here among you all) who has yet to stumble upon D*S, it is a site full of amazing inspirational posts from some…	1 vote 787 views
	…Pumpkin French Toast by Jennie Love …Pumpkin French ToastJanuary 20, 2010 at 7:39 pm JennieSo, you all made the pumpkin bread from the last post right? The ingredients are at least on your shopping list for your next trip to the store, right? At the very least, you’ve put it on your to-do list for the upcoming weekend, right? If you haven’t done any of those things,…	1 vote 666 views
	Cumin Rosemary Glazed Carrots & Parsnips by Jennie Love Cumin Rosemary Glazed Carrots & ParsnipsJanuary 10, 2010 at 9:02 pm JennieI’m snickering to myself a little bit here as I write today’s post. You see, I’ve been up to no good (or rather “oh-so-good”) in the kitchen again using my weapon of choice, pumpkin, in decadent preparations. And I would really love to share those recipes…	2 votes 916 views
	Pan Seared Cauliflower & Creamy Tomato Sauce by Jennie Love Pan Seared Cauliflower & Creamy Tomato SauceJanuary 5, 2010 at 9:18 am JennieI’ve always had a bit of a love-hate relationship with cauliflower. It’s one of those vegetables I was somewhat forced to eat as a kid and, though I squirmed in my chair, I managed to get it down. Thankfully my mom usually took mercy on us kids and combined…	2 votes 841 views
	Multigrain Pumpkin Pancakes by Jennie Love Multigrain Pumpkin PancakesDecember 24, 2009 at 11:40 pm JennieHere we are on the eve of one of the biggest holidays of the year and I thought I’d give you a little recipe that you can use to feed all those guests popping their rumpled heads into your kitchen each morning (or, if you’re a guest and you want to do something nice for…	2 votes 1127 views
	Grandma’s Pumpkin Pie by Jennie Love Grandma’s Pumpkin PieDecember 19, 2009 at 10:09 am JennieI write a lot about my grandmother on this blog and for good reason. She’s an amazing cook who, next to my mother, influenced my culinary sensibilities the most. This is a woman who, for better or for worse*, defines herself almost entirely by her ability to make and serve…	2 votes 3372 views

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