Recipes by Jayasree Satish (Page 3)

India Chef

	Instant Oats Paniyaram by Jayasree Satish Finding some quick and healthy snack to go with the evening tea is quite a difficult one. There are some which I like and the husband doesn't favor that. Most of the times I end up making cutlets/tikkis, masala papad and the like. Two days back, I was looking for something new to make, since I was bored of making the snacks again.…	1 vote 230 views
	Punjabi Mango Pickle ~ Indian Cooking Challenge by Jayasree Satish Indian cooking challenge for the month was a pickle from the state of Punjab. Srivalli gave us Simran's mom's recipe. So, far, I can say, this is the easiest of all the challenges. This was a new kind of pickle for me. Though most of the pickle made in South India is spicy, we have our share of salted pickles and pickling in brine.…	1 vote 302 views
	Mango Sheera by Jayasree Satish Mango season is going to end, soon. So I keep buying them often to make the most when it is available. Apart from eating the fruit as it is, I had lot more to be used up. And I decided to make a mango flavored sheera. There is no second thoughts when it comes to making sweet. It is always welcome at home. Its very easy to make and…	1 vote 266 views
	Veppilakatti ~ Spicy, Tangy and Aromatic Chutney Powder by Jayasree Satish Veppilakatti is a spiced leafy chutney powder, which is very famous among the Palakkad Iyers. The name 'veppila' meaning neem leaves, doesn't say about the ingredients. I am ignorant why the name. Anyways, these fragrant balls make a great side for curd rice. I'm sure those who have tasted this once will know, what I am talking…	1 vote 344 views
	Lauki Peas Tikki by Jayasree Satish Today is the last day of the blogging marathon. For the last, the participating bloggers are paired and has to choose from the paired blog. I had to choose from Suma's Veggie Platter. Suma has posted quite a few recipes using Lauki and her Lauki-Oats tikki interested me. I tweaked the recipe to suit the ingredients available with me.…	1 vote 318 views
	Lauki Kootu -Bottle Gourd and Chana dal in spiced coconut paste by Jayasree Satish Today is the 6th day of the blogging marathon. I made a simple kootu using bottle gourd/lauki. Its a simple recipe and with pressure cooking, it gets done relatively easier.You needMethod.Cook chana dal, chopped bottle gourd and turmeric with just…	1 vote 205 views
	Lauki Kheer - Sorakkai Payasam by Jayasree Satish Blogging marathon is pushing my limits. The recipes I post as part this edition of marathon is prepared the day it is posted except the first recipe. And today I decided to make kheer using bottle gourd and planned it for dessert post dinner. One or the other things came by and it was time for dinner. I cook all three meals…	1 vote 222 views
	Lauki Whole Moong Curry by Jayasree Satish Today, I decided to make a gravy with bottle gourd. As I wrote before, I have been including bottle gourd in gravies as substitute veggie. For the first time, I cooked with kokum. I liked the subtle tanginess of kokum. I was hesistant to add more kokum since I did not have much idea about the sourness level of this.You needRed chilli…	1 vote 305 views
	Doodhi Muthia ~ Steamed Savoury Snack by Jayasree Satish Today is the third day of the blogging marathon. Today it is a snack made using bottle gourd. Muthia is a savory snack which is steam cooked with ingredients that are healthy. I have adapted the recipe from Tarla Dalal. I halved the recipe and have made few changes since I did not have them in my pantry. The healthy savoury snack…	1 vote 255 views
	Doodhi Thepla by Jayasree Satish Thepla is spiced paratha from the state of Gujarat. Curd is used in the preparation of the dough. Adding curd makes the parathas soft. This is also a good travel food too. The popular thepla is methi. Another one is Doodhi. And it satisfies my theme for the blogging marathon.Recipe adapted from Tarla DalalYields - Around 12 nos,…	1 vote 212 views