Recipes by Jaime Szajna (Page 2)

United States Chef

	Winter Dinner Party by Jaime Szajna We eat meatless and “meat light” more and more often these days, so the idea of a fully vegetarian dinner party wasn’t totally foreign, but it definitely did make Jim a little nervous. The menu I put together was French inspired and comforting. I have to say that it went off beautifully, and our dinner guest truly appreciated my…	1 vote 768 views
	Meal Plan – November 5th – November 11th by Jaime Szajna Thursday – Dinner: Ground Beef Tacos, Rice, Beans, Chips, & Salsa – This was an off the cuff dinner, as we just weren’t feeling what I had planned, and Jim loves “plain tacos”.	1 vote 289 views
	Lighter Fettuccini Alfredo by Jaime Szajna Lighter Fettuccini AlfredoOctober 31, 2011Alfredo is one of the most decadent sauces out there. It’s a delicious blend of butter and cheese, usually, served over pasta. While this recipe from Cooking Light is a lightened version, it’s by no means a health food, so, as always, enjoy in moderation and pair with a salad or roasted…	1 vote 392 views
	Carter’s 3rd Birthday Pizza Party by Jaime Szajna Carter’s 3rd Birthday Pizza PartyOctober 24, 2011Cocktails:Appetizers:Sausage Stuffed Mushrooms – Who doesn’t love a stuffed mushroom? Exactly. They were the success I knew they would be. The leftover filling was great sautéed with scrambled egg whites, and will probably be tossed with pasta for dinner later in the week.Oven Toasted…	1 vote 296 views
	Spicy Honey – Brushed Chicken Thighs by Jaime Szajna Spicy Honey – Brushed Chicken ThighsOctober 9, 2011Start to finish 20 minutes. Can you believe that? Well, believe it. This delicious recipe from Cooking Light by way of Confections of a Foodie Bride is perfect for a weeknight meal. This simple preparation results in a spicy – sweet and juicy chicken with a slight crust that pairs…	1 vote 649 views
	Black Bean Burgers by Jaime Szajna Black Bean BurgersAugust 29, 2011I’ve had Gourmet’s Quick Kitchen on my shelf for quite a few months now, and, I’m embarrassed to say, I’ve only made 1 recipe from it so far. My problem is that I have a VAST file of recipes and very little time to cook lately. So, while thinking about those facts and meals for the week, my eye landed…	1 vote 503 views
	Meal Plan – August 21st – August 27th by Jaime Szajna Wednesday – Dinner: BLTs, Corn on the Cob, and Watermelon – This is a classic summertime meal in Wisconsin, and there’s a reason for it. When it’s hot, hot, hot, you want light and cool.	1 vote 307 views
	Meal Plan – May 22nd – May 28th by Jaime Szajna Meal Plan – May 22nd – May 28thJune 5, 2011Sunday – Dinner: Herbed Turkey Burgers , Corn on the Cob, Baked Onion Rings, and watermelon … Great summertime meal. I am looking forward to making these burgers on the grill, as we had to take things inside tonight when the weather turned on us. I will not be making the onion rings again.…	1 vote 355 views
	Sesame Noodle Salad by Jaime Szajna I’ve been flirting lately. Yes, and as you’ve probably guessed, Jim isn’t too happy about it. I think he’d like me to stop, but I know it’s a great thing for everyone involved, so I really don’t plan to quit anytime soon. Oh, maybe I should clarify: I’ve been flirting with vegetarianism. Now, now, don’t get too worried. I have no plan…	1 vote 429 views
	Red Pepper Remoulade by Jaime Szajna Red Pepper RemouladeMarch 6, 2011Ingredients:Directions:Blend all ingredients with a small food processor or hand blender.	1 vote 318 views