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Recipes by Iain Macdonald

Spain Spain Chef

Cazuela Eggs

Cazuela Eggs by Iain Macdonald

PagesCazuela EggsTerracotta cazuelas, the essential tool found in every Spanish kitchen. A cazuela is a clay dish which is fired and then glazed. Tremendously useful and very hard wearing cazuelas also come in a multitude of sizes from 8cm to almost three feet! Read more on the Spanish cazuela >>>Cazuela eggs, this recipe is one of…

2 votes
555 views
Spanish Halloween

Spanish Halloween by Iain Macdonald

PagesSpanish HalloweenHalloween in Spain is becoming more popular year by year, the UK and American influence has rubbed off and provides the opportunity for kids of all ages to enjoy Halloween and have a bit of fun on October 31st. After being outdoors trick or treating on a cold Andalucian night what better than some traditional…

2 votes
754 views
Cooking with Kids

Cooking with Kids by Iain Macdonald

PagesCooking with KidsCooking with the kids... The reason our 7 year old little boy likes to cook and get involved in the kitchen is probably because his parents are never out of there! Maybe a little passion for cooking and Spanish recipes has rubbed off.OK, be prepared for a real gourmet experience! a treat to the senses!"Andalucian…

2 votes
875 views
Pork in Cider

Pork in Cider by Iain Macdonald

PagesPork in CiderPork and apple, pork and apple sauce, pork and cider... Recipe for pork and Asturian cider. Absolutely delicious!Ingredients:How to Cook:1. Halve then slice the onions and place in the bottom of a large terracotta cazuela.2. Place the pork on top and generously season with the herbs, add crushed garlic and the smoked…

2 votes
571 views
Chicken and Mallorcan Sobrasada

Chicken and Mallorcan Sobrasada by Iain Macdonald

PagesChicken and Mallorcan SobrasadaMallorcan "sobrasada" is a soft, spreadable type of sausage. Usually served with honey sobrasada is one of those Spanish sausages that goes well in a variety of combinations - chicken being one of them. Enjoy...You will need:How to CookHeat the olive oil in a large cazuela and add the chicken pieces…

2 votes
648 views
Cauliflower Cheese with Serrano Ham

Cauliflower Cheese with Serrano Ham by Iain Macdonald

PagesCauliflower Cheese with Serrano HamCauliflower cheese is one of those recipes that is great served up in the winter months. When you need something hot and tasty this dish fits the bill with an added sprinkling of diced serrano ham and pepper the flavours really do come alive.Ingredients: Serves 42. Cook the broccoli and…

2 votes
702 views
Spanish Croquettes

Spanish Croquettes by Iain Macdonald

PagesSpanish CroquettesSpanish croquettes make popular tapas and are served in many tapas bars up and down Spain. The good thing about this recipe is that it so versatile so if you hate waste and have some leftover vegetables from the night before simply throw them in the mix and make up some delicious hot tapas.Ingredients: (10 - 12…

2 votes
601 views
Roast Lamb in Rioja Gravy

Roast Lamb in Rioja Gravy by Iain Macdonald

PagesRoast Lamb in Rioja GravyWell winter is certainly upon us! December in inland Andalucia usually sees a few sprinkles of snow before Christmas - cue the fire. There is nothing quite like the smell of roast leg of lamb cooking in the woodburner, this recipe uses a red wine gravy to accompany the lamb. A great winter warmer.…

2 votes
616 views
New Year Tapas/12 Grapes

New Year Tapas/12 Grapes by Iain Macdonald

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2 votes
611 views
Spanish Churros

Spanish Churros by Iain Macdonald

PagesSpanish ChurrosWalking around the local market in Orce village on a wintry Tuesday morning you can on occasion catch the faint smell of churros, torrefacto coffee and taza chocolate. Particularly welcoming aromas in the winter as you know that something hot to drink or eat is only a few moments away should you choose.Orce market…

2 votes
667 views