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Recipes by Happy Homebaker (Page 3)

Singapore Singapore Chef

oil-free chocolate banana muffins

oil-free chocolate banana muffins by Happy Homebaker

This is my second attempt at baking these oil free chocolate banana muffins. In fact, I made them before baking the oil-free chocolate chiffon cake which I posted earlier. The first attempt was not that successful as the texture of the muffins was a little dense with a slight kueh-like texture.I am not sure whether I had deflated the…

1 vote
521 views
oil-free chocolate chiffon cake

oil-free chocolate chiffon cake by Happy Homebaker

This is the subtitle of a cookbook, which means, 'How could that be possible?! It still tastes as good without adding butter or oil?!'When my baking friend showed me her oil free chocolate banana muffins made following a recipe from this cookbook, 好吃不发胖低卡甜点 (loosely translated as: delicious low-calories desserts), I got really…

1 vote
465 views
Pork Floss and Sesame Seeds Cookies

Pork Floss and Sesame Seeds Cookies by Happy Homebaker

I am on a baking spree since the beginning of the June school holidays, making cakes and cookies for my children to enjoy as they are spending more time at home.This pork floss with seaweed and sesame cookies recipe is a breeze to prepare. The cookie dough is made using rubbing in method, there is no creaming or beating of butter…

1 vote
955 views
Steamed Tofu with Egg 嫩豆腐蒸蛋

Steamed Tofu with Egg 嫩豆腐蒸蛋 by Happy Homebaker

I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am watching my diet, making sure I increase my protein and fibre intake, but lower carb and reduce fat and sugar intake. Since young, my diet is mainly high in carb, low protein, low fibre. I am a…

1 vote
418 views
Luo Han Guo with Lotus Roots dessert 罗汉果莲藕甜汤

Luo Han Guo with Lotus Roots dessert 罗汉果莲藕甜汤 by Happy Homebaker

It has been a few months since I last updated my blog...it feels good to be able to sit down and post something today.I bookmarked this luo han guo with lotus root dessert ever since my blogging pal Sherlyn gave me a cookbook filled with delicious dessert recipes. As usual, I procrastinated and eventually forgot about it. It is only…

1 vote
408 views
Yoghurt Soufflé Cake

Yoghurt Soufflé Cake by Happy Homebaker

Chanced upon this 酸奶蛋糕 yoghurt cake from a Chinese website when I googled for a recipe to use up the two small tubs of yoghurt before they expire.As mentioned in several Chinese blog posts, the finished cake resembles a Japanese souffle cheesecake. This is something rather 'unusual' from a usual 'yoghurt cake'...which tends to be more…

1 vote
426 views
an easy crowd pleaser

an easy crowd pleaser by Happy Homebaker

I made these easy muffins for my younger child's school outing yesterday. He was supposed to bring sandwiches but we would need to be out the whole morning, I thought it was not a good idea to let sandwiches go without refrigeration for hours especially in hot weather. Upon checking with the organisers, he told me it would be ok to…

1 vote
372 views
Orange and peach yoghurt cake

Orange and peach yoghurt cake by Happy Homebaker

Here's sharing with you an easy to prepare, moist and delicious orange flavoured yoghurt cake which I made using my Bosch Maxomixx hand blender set. This simple cake is made with basic baking ingredients that are readily available and it takes no time to whip up.I topped the cake with peach slices which makes the cake a delightful and…

1 vote
532 views
fuss free comforting soup

fuss free comforting soup by Happy Homebaker

As the weather gets cooler during this rainy season, my thoughts turn to warming stews, porridge and soups. With my kitchen helper the Bosch MaxoMixx hand blender set, I am now able to make thick, creamy soup with great ease.I have been making this fuss free Pumpkin soup ever since I store the handy MaxoMixx hand blender in my kitchen…

1 vote
329 views
Apricot Soufflé Cheesecake

Apricot Soufflé Cheesecake by Happy Homebaker

Whenever I start harboring thoughts of giving up blogging altogether, all I needed to do was to try something new(to me)...be it a new ingredient, a new baking method or a new recipe.I happened to come across this Apricot Soufflé Cheesecake recipe from a cookbook which I borrowed from the library(the second time) and somehow it caught…

1 vote
533 views