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Recipes rated by Errin Kramer-Wilt

United States United States Chef

Baked Panko Crusted Zucchini Fries

Baked Panko Crusted Zucchini Fries by Claudia lamascolo

PagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of the zucchini. Cut into long sticks even in length, about 1/4 inch thickness. In a large plastic bag add herbs, cheese, Italian breadcrumbs and panko shake well. Place oil in a pie plate. Add zucchini to pie plate to coat…

4 votes
945 views
Spring Lasagne

Spring Lasagne by Carmelita

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

6 votes
3155 views
Ginger Fried Rice

Ginger Fried Rice by Angie

I had a craving for this traditional Chinese Ginger Fried Rice. I simply love dishes that have ginger in it! Incidentally, the Chinese belief that ginger helps to boost up the body’s energy and relieves the body of any excess “wind”. Well, I won’t go into detail about it because I am not an expert on this matter. Back to this fried…

3 votes
1508 views
Croquignoles

Croquignoles by Michelle M

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for…

4 votes
7915 views
An ancient tradition – The galette of “The Kings”

An ancient tradition – The galette of “The Kings” by Citronetvanille (Not published)

Une ancienne tradition – La galette des RoisYes, it’s this time of the year again. Every January 6, in France we celebrate La Galette des Rois (rois = kings), for the pleasure of kids and adults too. I haven’t met anyone who doesn’t like Galette des Rois. It’s this sweet thing that even non-sweet tooth do enjoy to eat too.Galette des…

5 votes
212 views
Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting

Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting by chaos in the kitchen (Not published)

December 6th, 2009 by katieRed Velvet cake is such a celebratory dessert. I think it is the tangy buttermilk cake, the decedent frosting, and, of course, the totally outrageous color. I made these cupcake for mrChaos’s sister on her birthday and they were absolutely wonderful. If you aren’t afraid of a little Red #40 you will…

1 vote
587 views
Homemade Cocoa Vanilla Frappacino

Homemade Cocoa Vanilla Frappacino by kimberly davidson

My sister in law and I basically had the kitchen to ourselves this morning as we cooked away for the noon Christmas meal. And on top of that, I am trying to get more into coffee. It is growing on me. And one of these girlie drinks are definitely more affordable at home than even at my favorite place, Caribou.We used a Christmas…

3 votes
726 views