Recipes rated by Drick Perry (Page 3)

Plain, Stuffed, and Stacked Sky-High: Kids, It's Omelette Party Time! by Trix (Not published)

"Welcome to the Omelette Show!"I have become a bit ... single-minded lately. Some might even say obsessed. All I want to do is make - and eat - omelettes. Not exactly post-holiday diet food, but at least they're no-carb, right?It's all Poppa Trix's…

COCONUT CAKE WITH COCONUT FROSTING by The Southern Lady

Sweet or Sassy {Sweet Potatoes w/ Two Compound Butters} by Michelle M

Do you like your sweet potatoes sweet or more on the sassy side?I grew up eating sweet sweet potatoes.But as I've gotten older matured, I've learned to appreciate sweet potatoes that lean towards savory.Spicy even.Baked sweet potatoes are easy. Simple. Especially if you start them off in the microwave to save time.They can be…

COCONUT CAKE WITH COCONUT FROSTING by The Southern Lady (Not published)

Posted on February 27, 2013 by The Southern LadyThis cake has coconut in the cake and is frosted with coconut in the frosting. There are nine egg whites in the cake and the frosting, so if you don’t want to use up that many eggs in one cake, you could use a white cake mix and then make your own frosting. I think anything homemade is…

texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

A Great Dinner Salad + Cajun Fun on the Bayou ! by Marguerite (Not published)

Since we are still having very warm weather, here in Cajun country, I like to grill several chicken breasts and a few pounds of shrimp every week and keep them in the freezer for use in dinner salads. What could be easier and more delicious than a nice big flavorful, healthy salad! Here is one of my faves. Cest bon, cher!Whisk…

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

Artichoke Spinach Dip by Michelle Norris (Not published)

Okay, raise your hand if you love dip. Me too. Meeeeee too.I thought that there might be a lot of you out there. Thank goodness I’m not alone. Any and all dips, bring ‘em on! Cheese, taco, guacamole, artichoke, spinach, crab, hummus, and the list goes on and on. If it’s dip, you can bet your bottom dollar I’m going to want to devour…

Caprese Salad. Kathy's twist by Mary Greer

This is a wonderful variation to the traditional caprese salad.

Creamy Four Cheese Spinach Stuffed Chicken Rosa by redkathy

Bertolli Four Cheese Rosa Sauce, Part II made possible by the Food Buzz Taste-makers program. If you read Part I, then you know how exited I was to prepare and post the Chicken and Sausage Scarpiello Arrabbiata.Part II, Creamy Spinach Stuffed Chicken, is one rich and delicious chicken recipe. I think any time you serve something…