Recipes by Don Hogeland

	Ten Tips for Better Pizza by Don Hogeland We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But, even without using the special oven, we’ve gotten pretty good at turning out a quality pizza. Here are some tips:	5 votes 3 reviews 3547 views
	Spaghetti Carbonara with Roasted Garlic by Don Hogeland Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at woodfiredkitchen.com. Oh, and if you're using really good olive oil, the kind with a peppery finish, make the recipe the way I do. If not, go ahead and give it a little boost of black pepper before serving. Enjoy!	3 votes 1 review 2254 views