Recipes by Claudine Jarrett
Gajjar ke Halva (carrot halva)This wonderfully aromatic halva is more of a very thick pudding than the squares of halva bought in stores. It is delicious as dessert & also great at breakfast-time, witha little toast. I've made fancy party desserts by putting a spoon of it on phyllo dough , folding dough into triangles & baking light golden brown. |
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Fresh Mango CakeI created this dessert for a July 4th. barbecue where I made dishes to represent each different ethnicity in our family. This cake was a real fave of our Caribbean friends. |
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