Recipes by Claudine Jarrett

	Gajjar ke Halva (carrot halva) by Claudine Jarrett This wonderfully aromatic halva is more of a very thick pudding than the squares of halva bought in stores. It is delicious as dessert & also great at breakfast-time, witha little toast. I've made fancy party desserts by putting a spoon of it on phyllo dough , folding dough into triangles & baking light golden brown.	1 vote 2488 views
	Fresh Mango Cake by Claudine Jarrett I created this dessert for a July 4th. barbecue where I made dishes to represent each different ethnicity in our family. This cake was a real fave of our Caribbean friends.	1 vote 1693 views