MENU

Recipes by Clarisa Skinner

United States United States Chef

Hellmann's Chocolate Mayonnaise Cake

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

1 vote
1056 views
Sausage Balls

Sausage Balls by Clarisa Skinner

A great appetizer during the holidays or any time of the year!

1 vote
1928 views
Left-Over Chicken Spring Rolls

Left-Over Chicken Spring Rolls by Clarisa Skinner

I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…

1 vote
2541 views
Easy Ranch Dip

Easy Ranch Dip by Clarisa Skinner

One of my family's favorites.

1 vote
2046 views
Chicken Spaghetti - My Way

Chicken Spaghetti - My Way by Clarisa Skinner

We had a potluck lunch at work recently and the theme was Italian food. I wanted to make Chicken Spaghetti, but couldn't find a recipe on the internet that I really liked. I finally found a simple recipe on Cooks.com (Chicken Spaghetti located at http://www.cooks.com/rec/doc/0,1639,147176-234194,00.html) that I decided to try, but…

1 vote
1781 views
Crustless Miniature Quiche

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

1 vote
7244 views
Venison Tamales

Venison Tamales by Clarisa Skinner

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the ones you are buying aren't hot. The last time I bought tamales from a friend's mother, the "not hot" tamales turned into a 3 alarm fire in my mouth! This year we are having a Tex-Mex…

1 vote
7887 views
Pinwheel Sandwiches

Pinwheel Sandwiches by Clarisa Skinner

This makes a delicious appetizer or something different than sandwiches to put in a child's lunchbox.

1 vote
2150 views
Apricot Babyfood Cake

Apricot Babyfood Cake by Clarisa Skinner

My Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and delicious cake that just can't be beat. Every time I bake it, I'm taken back to those precious times with her in the kitchen laughing, talking, eating and hand-copying her recipes (before…

1 vote
2092 views
Left Overs into Spring Rolls

Left Overs into Spring Rolls by Clarisa Skinner

I love fresh Spring Rolls (not the deep fried ones). Unfortunately, it isn't always easy to get to a restaurant that serves them from where I live, so I bought rice paper at the Oriental store in order to teach myself how to make them. Between a craving for Spring Rolls and wanting something new to carry in my lunchbox to work, I came…

1 vote
2004 views