Recipes by Chef Lia Soscia
United States Chef
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Blueberry Lemon TartThis is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest. |
1 vote
2955 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS
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1 vote
2741 views
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Chef Lia Soscia's Brasciole RecipeThanks for the opportunity to share a recipe with you!Growing up with my grandparent's was an amazing culinary adventure. My grandfather was from Sicily and emigrated here back in the 1920's. He became one of the leading sales reps in the NY City area for Progresso Foods when these products were first being imported from Italy.… |
1 vote
471 views
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Valentine's Day Dinner - Glazed Kobe Beef Steak with Boniato and Smoked Ham PureeSince Valentine's Day is coming and we here at Home Cooking Consultant are supporting healthy-heart cooking, I'd like to share with you this fabulous meal idea from my friend, Chef Phil. Cooking a romantic meal at home is probably one of the nicest… |
2 votes
628 views
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Father's Day Favorite - Lemon Meringue PieCooking has always been a way for me to show others how much I love and care for them. Nothing says "I Love You" better than a great meal or special dessert. I have fond memories of making Lemon Meringue Pie for my Dad on Father's Day and for his birthday. It was his favorite dessert and having one homemade, well that just made him… |
2 votes
2822 views
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Indian-Style Butternut Squash Soup in a Flash!There's nothing better to warm the soul that a great bowl of soup. Yesterday, as I stared at the fabulous looking butternut squash and apples I purchased at a local Long Island farm stand, I dreamed of all the things I could do with it. With dinner fast approaching, I needed something quick. A pressure cooker (of which I have many… |
1 vote
997 views
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Father's Day GrillingNothing pleases me more than when Father's Day roles around. Okay, partly because that week is my birthday, but the other reason is the excuse of finally getting outside to have a grill-fest. The sun is finally shining more, the evenings are longer, and the air is laced with delicious grilled aromas.Several years ago I developed a… |
2 votes
882 views
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