Recipes rated by branna
Jujube CakeThe jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely. |
3 votes
10101 views
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Broccoli Rabe with SpaghettiA simple and delicious plate has just been created! Enjoy with Much Love, Catherine |
3 votes
1362 views
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Nutella Bread Pudding Nutella is The Latest Food Craze for 2011Nutella Bread Pudding!This is the craze for quite some time and still as popular as ever in 2011 Sold in over seventy five countries around the globe, Nutella is a hazelnut spread whose cocoa bean ingredients give the product a distinctly sweet,… |
2 votes
945 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough? |
4 votes
13879 views
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Cranberry Pesto Pastry SwirlsThis recipe makes about 25 swirls |
3 votes
2476 views
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Ricotta Nut Chocolate filled CREPESLightness is key to the pleasures released by this otherwise sinfully prepared breakfast. The scrumptious filling was also kept creamy and caloricly light...by using bittersweet chocolate and partially non-fat milk. For a dedicated post...refer to: http://www.foodessa.com/2011/01/ricotta-nut-chocolate-filled-crepe.html |
3 votes
4573 views
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Cape Cod Slide Show and Steam ClamsMy visit to Cape Cod and a recipe for Steam Clams. |
2 votes
2897 views
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