Recipes rated by Becky Rosenthal

Pumpkin Custard Cake by Joann Mathias

Pumpkin Granola by Two Peas and Their Pod (Not published)

I love making homemade granola. Not only does it taste good, but it makes the house smell amazing. I usually stir up a new recipe every time I make granola. I can’t help myself. There are so many flavors to play around with. This time I went with a fall theme and made a batch of pumpkin granola.Pumpkin, applesauce, and maple syrup…

Recipe for Maple-Glazed Roasted Carrots by KalynsKitchen (Not published)

On Tuesday when we were walking in the park near my house, I described this recipe to my friend Bonnie and told her how much I loved it when I'd made it over the weekend. On Wednesday, Bonnie made the recipe and left a message on Facebook telling me how much she and her husband liked it too. I think it's pretty fun that Bonnie wasn't…

Lemonade Layer Cake Recipe by Cookin Canuck

Lemons. Their bright, tangy flavor and fresh scent evoke memories of roadside lemonade stands and summer games of Kick the Can and Capture the Flag. Apparently I was craving this freshness back in January when I made Pasta in Lemon Cream Sauce with Chicken, Green Beans & Red Peppers. Wishful thinking. This cake from Cooking Light…

Italian Cannoli Recipe Upstate NY Style by Claudia lamascolo

Here's everyone's favorite in our house, Italian Cannoli. Years ago, my mom use to use wooden molds, wrap the dough around them and fry them in a deep sauce pot! I use metal ones, then deep fry in a deep fryer. Love the deep fryer because once they turn brown, you just raise the basket out and the oil drips off them, perfectly browned…

Nature’s Pride Honey Wheat Ice Cream by Daydreamer Desserts (Not published)

Those chosen will get to showcase their unique Nature’s Pride Bread recipes at the Foodbuzz Taste Pavillion as well as have their accomodations and airfare to attend the festival covered by Nature’s Pride.An offer I just couldn’t pass up…Immediately I started thinking about ideas in which I could incorporate this yummy bread into an…

Greek Beef Stew by John Spottiswood

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.

White Bean Chicken Marsala Soup by Claudia lamascolo

PagesIn a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned.stir in drained beans, tomatoes,wine & broth. Bake 350 degrees for 40 min, still in cheese. Suggestions: add boiled pasta of choice, 2 cups cooked spinach or escarole. Top with croutons, more cheese, serve with garlic bread.