Recipes by Baking Barrister

United States Chef

	Lemon Garlic Chickpea Soup by Baking Barrister A light and refreshing soup perfect for summer.	2 votes 3089 views
	Mandel Bread (Mandelbrodt) by Baking Barrister Biscotti's much cooler, much more Jewish cousin.	1 vote 5764 views
	Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister Buttery tender fish served in a marsala sauce full of mushrooms.	4 votes 3 reviews 10820 views
	Moroccan Chicken by Baking Barrister Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.	2 votes 1 review 5644 views
	Salmon with Braised Cabbage & Leeks by Baking Barrister One dish. Twenty minutes. A full meal.	1 vote 3454 views
	Chicken Satay & A Peanut Dipping Sauce by Baking Barrister Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!	1 vote 3780 views
	Fresh Shrimp Spring Rolls by Baking Barrister Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	2 votes 3792 views
	Whole Wheat Sourdough Apple Cinnamon Muffins by Baking Barrister Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish.	1 vote 5123 views
	Peach & Blue Cheese Pizza by Baking Barrister Add a little sweet and savory fun to your summer pizzas.	1 vote 1899 views
	Squaw Bread: A Cheesecake Factory Replica by Baking Barrister Love the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing.	1 vote 21064 views