Recipes by Arturo Féliz-Camilo (Page 4)
Dominican Repuiblic Chef
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Dominican Yanikekes original recipesHello everyone!As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito.When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which means I had a huge task in front of me if I wanted to translate recipe by recipe. (I would… |
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457 views
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Old rooster Dominican Style StewThis slideshow requires JavaScript.Hello everyone!I had shared some time ago Santo Domingo Style Stewed chicken. Since I had neglected you a little bit (due to my working in the Dominican Cooking Lexicon Spanish edition and now in the English edition to come out soon) I wanted to make up with a very traditional recipe and here it… |
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410 views
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Tuna riceThis slideshow requires JavaScript.Hello friends!As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add to it, that it’s so easy to make, we’re talking about an… |
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460 views
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Leftovers Pot Roast PastaLeftovers pot roast pasta!This slideshow requires JavaScript.Hello everyone!Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days.pot roast pastaIt is common in the Dominican Republic for families to save leftovers and end the week with a pot… |
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400 views
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Stewed herring with boiled plantains!“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican foodThis slideshow requires JavaScript.Hello friends!“Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern Region (Known as “Cibao” pronounced… |
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292 views
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Rulo tostones!This slideshow requires JavaScript.Hello everyone!Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel!As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, Cubans, Jamaicans, Mexicans, Venezuelans, Haitians, Colombians and… |
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302 views
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Pumpkin mashThis slideshow requires JavaScript.Hello Everyone!Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions!Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most common and popular or course is the legendary… |
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680 views
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Vinaigrette onions!This slideshow requires JavaScript.Hello everyone!If there is one thing I’ve learned is to never assume that others know. While I learn new “obvious” things every day, the same happens to many of us, so I’m comfortable with sharing simple recipes and ideas even when they’re just “too simple”. One of the most common and enjoyable… |
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667 views
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Haitian Chenchen (Haitian Corn Pie)This slideshow requires JavaScript.Hello friends and fellow foodies!One thing that has caught my attention for some time now is the fact that even though Dominicans and Haitians share the island, the air and much of the culture, we know so very little about Haitian culinary culture.I’ve had the privilege of always having at least a… |
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399 views
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Dominican Black Pepper Roast Pork LegThis slideshow requires JavaScript.Hello everyone!As you might have noticed, I’ve taken Christmas the Dominican way and have not been around that much! Fortunately the “Sous Chef” has been bringing you very nice recipes!Some of you know how much a fan I am of roasting and specially roasting pork legs in Christmas. I’ve published many… |
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472 views
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