Recipes by Amanda Formaro
Lemon Bars with Sweet Sour Cream ToppingDo you love the tang of lemon countered by the sweetness of sugar? These fabulous lemon bars are not only beautiful, they taste marvelous and have the perfect combination of sweet and tart. Freshly squeezed lemon juice and grated zest are the secret to the success of these bars.I’ve made plenty of other things using fresh lemons,… |
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No Bake Dessert: Peanut Butter BarsNo bake desserts are always a big hit around here. Especially when we are in a hurry or need something quick, like when your teenager says they signed you up for a dessert that they need that day! Ahem. Peanut butter bars are always popular with everyone, especially my kids. So when you combine peanut butter and chocolate and it’s a… |
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3896 views
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Gooey Garlic Cheese RollsCheese is glorious, as is bread. So marrying the two seems so natural doesn’t it? These rolls should be served warm, fresh from the oven, so that you can really enjoy their ooey-gooeyness. So yes, it will require a little timing on your part, but they’re worth it, believe me!I originally came across this recipe on Pinterest. That led… |
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1406 views
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White Sangria for National Moscato Day with Gallo Family VineyardsIt’s only been in the last 5 years or so that I’ve started enjoying a glass of wine in the evenings. Like most people who drink wine, I have a preference. While dry wines are nice for some, I’m partial to sweet and fruity wines. That would explain my… |
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556 views
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Cherry White Chocolate Chip CookiesI’ve always been a fan of white chocolate. It’s definitely sweeter than dark or semi-sweet, and paired with cherries it’s truly a match made in heaven. I love the crinkled tops of these cookies, it just gives them a certain sexy, don’t you think?I’ve been working a lot lately. A. LOT. in fact, so much that I have a back up of posts… |
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680 views
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Spiced Chicken & Mezzi RigatoniI’m a huge pasta fan and love trying out new recipes. I’m always scanning the pasta aisle for a different noodle to try. That’s when I spotted the mezzi rigatoni on the shelf. Mezzi rigatoni is the same as regular rigatoni, but basically the noodle is about half the length. The sides are ridged, making it great for grabbing and… |
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764 views
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Cream Puff Chocolate Eclair CakeThis cake is one of those recipes that people have been making for years. Seems like everyone I mention it to has either made it themselves or their grandma or aunt or mom used to make it. It’s also one of those recipes that everyone loves and it never goes to waste. Every crumb and morsel is devoured, it’s just that good.This is one… |
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959 views
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Chinese Style Parchment FishI live with a family of chickens. Well, not literally chickens. I don’t have a mother hen and a bunch of chicks running around. What I meant was that my husband and my children are afraid to eat fish. In my husband’s case he never really ate it as a child, so growing up fish just wasn’t on the menu. I was the same way. And, because I… |
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528 views
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Banana Bars with Vanilla Cream Cheese FrostingFar too often when you look over at that browning bunch of bananas on the counter you think to yourself “not another banana bread”! I love banana bread, and banana muffins, don’t get me wrong. But, I much prefer a slice of banana cake. Sometimes though, a more compact dessert is in order, like these banana bars. Full of flavor, topped… |
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562 views
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Pizza Roll UpsIf you have teenagers like I do, then all you have to do is mention the word “pizza” and they are all ears. There’s something strangely magical about pizza that attracts kids, especially the hungry teenage boy types. I decided to try something a little different and experimented on those boys. Luckily, the test was a success.I think… |
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556 views
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